50 Essential Restaurant Formulas
Pricing, margin, food cost, labor, and daily control formulas in one practical PDF. 50 formulas for weekly operator decisions.
5 chapters
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Books that turn restaurant know-how into operating systems
Start with the free formulas book, then go deeper with focused playbooks for food cost, SOPs, and menu engineering.
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10 professional guides, 50+ pages each. Free download.
Each guide covers a critical area of operations with real examples, formulas, checklists, and actionable steps. Downloadable PDF.
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50 Essential Restaurant Formulas
Pricing, margin, food cost, labor, and daily control formulas in one practical PDF.
Costs
Food Cost Guide
Formulas, portion control, and weekly cost routines.
Costs
Menu Engineering
Matrix analysis, contribution margin, and pricing.
Operations
How to Open a Restaurant
From concept to opening day, step by step.
Team
Staff Management
Hiring, scheduling, training, and retention.
Marketing
Digital Marketing
Instagram, local SEO, delivery apps, and content.
Operations
Inventory & Purchasing
Par levels, FIFO, suppliers, and negotiation.
Operations
Restaurant SOPs
Opening, closing, service, and emergencies.
Delivery
Delivery & Dark Kitchens
Profitability, packaging, and marketplace ops.
Safety
Food Safety (HACCP)
Protocols, temperature control, and inspections.
Technology
Technology & AI
POS, automation, analytics, and trends.
Library index
All current books
Food Cost Control System
A practical playbook for reducing waste, keeping recipes current, and buying with margin discipline.
3 chapters
Open bookRestaurant SOP Manual
A guide for documenting, training, and auditing opening, closing, cleaning, and handoff procedures.
3 chapters
Open bookMenu Engineering & Margin Guide
A simple framework to read your menu as a portfolio of pricing, volume, and margin decisions.
3 chapters
Open book